We are a personal chef service dedicated and passionate about food. Our food creations offer a fresh experience every day.

By working with local purveyors, Cady's Creations insures that every ingredient that goes into your menu is of utmost quality.

Planning an event with a client builds a bond between us. Chosing the perfect menu, coordinating all the details and then having it culminate in an occasion to cherish, be it large and glamorous or small and intimate.  They all leave an impression that we will remember.

Chef Rhonda L. Cady, has developed her passion for cooking and entertaining into a career as a culinary and pastry chef. She graduated from Elgin, Illinois, with honors degrees in Culinary Arts, Baking and Pastry Arts.

Since her graduation from Elgin, Rhonda has gained a wide range of experience in the food industry. She has been a Garde Manger Chef, Pastry Chef and Line Chef  at LeVichyssois in Lakemoor, Illinois, An Executive Chef at an upscale restaurant in Barrington, Illinois, and even a celebrity Chef of the Day working with Charlie Trotter. Now, she brings her wealth of culinary knowledge to your kitchen as chef/owner of Cady's Creations.

Rhonda has met many food industry professionals, farmers, cheese makers, chocolatiers, and bakers.  Cady's Creations works with a wealth of local growers for produce in season and artisan bakers for the very best baked goods.  We guarantee that every ingredient that goes into your menu has flavors that sing.

Take a look at our seasonal menus and take note of items or flavors you like. Contact us and we would be pleased to cutomize a menu to perfectly reflect your taste and style, as well as the season.

We begin every event hoping to exceed our client's expectations and meet our own very high standards.  Together we constantly raise the bar.

-Rhonda L. Cady, your personal chef

Cady's Creations is fully licensed and insured